Enjoy stuffing your face with these scrumptious pies from The Pie Hole
January 11, 2015
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As one walks through the door of The Pie Hole in either Los Angeles or Pasadena, the sweet smell of fresh baked pies is enough to make anyone’s stomach growl with desire. Along with the smell, no one can resist the delectable flavor of the pastries and creamy coffees made daily at The Pie Hole from only the highest quality ingredients available. The Pie Hole vowed to only feed consumers organic and all natural foods when starting up in 2011. This eatery has kept its promise even as the restaurant’s popularity has increased exponentially.
“People care about what they are putting into their bodies so we have to care about what goes into our products,” said owner Sean Brennan, business partner to the Pie Hole’s founding family, the Heffners. “It’s about having pride in what we do so that we are excited to get up and go to work every day.”
Building L.A.’s first Swiss pie shop was a nerve-racking experience for the Heffner family, but their risk is definitely paying off. The family is committed to keeping their café a homey place for good food and conversation between friends. The Pie Hole family is determined to spread cheer and joy during the holiday season by means of its scrumptious slices of deliciousness, which are the perfect dessert to end any holiday meal.
“At my house we finish nearly every holiday meal with a couple of incredible pies from The Pie Hole,” said junior Erin Chambers.
The Pie Hole has a wide selection of savory and sweet pastries and a coffee blend to match each of their circles of gooey heaven. The holiday favorites include a mouth-watering, fall-inspired pumpkin pie and warm, wintery bourbon pecan pie. This eatery is not just the place to fulfill all pie needs; it also offers a range of other desserts and snacks. From an exquisite Apple Crumble you wish your mother could make to mouth-watering Mac ‘n’ Cheese balls, The Pie Hole offers a myriad of foodstuffs to satisfy the toughest of food critics and the pickiest of eaters. Other options for people who are not pie-fanatics are to-die-for salads and velvety cheesecakes.
“People trust us to make the best pie they have ever had, and we don’t want to lose that trust,” said Brennan.
As the seasons change, so do the desserts sold at The Pie Hole. With seasonal pies made of whatever the nation is scarfing down at the time, people rush to The Pie Hole for the richest tastes of the season. Experience the tastes of winter without the cold and snow with the scrumptious pumpkin, apple and pecan pies available this winter. Every item on their menu is served ready to Instagram, without a filter, and tastes even better than it looks.
For the best slice of goodness you have ever eaten or a flavorful snack you will never forget, make your way to The Pie Hole. Trying this new breed of pie is the perfect way to better your holidays.
Pie Hole Locations:
714 Traction Ave, Los Angeles, CA 90013
59 E Colorado Blvd, Pasadena, CA 91105