-22855 Mulholland Hwy. Calabasas, CA 91302-

Calabasas Courier Online

-22855 Mulholland Hwy. Calabasas, CA 91302-

Calabasas Courier Online

-22855 Mulholland Hwy. Calabasas, CA 91302-

Calabasas Courier Online

Make these Halloween-inspired treats to guarantee a tasty night

Add some sweets to your evening by feasting on these yummy treats that can also serve as creative Halloween decorations. Follow our instructions to make these perfectly creepy goodies. 

Spooky Spider Bites

Hershey-Halloween-Spider

 

 

 

 

 

 

 

24 servings

These Spider bites will leave you constantly crawling with cravings.

 Ingredients:

12-ounce package of semisweet chocolate chips

½ cup of creamy peanut butter

3 cups of pretzel sticks

Directions:

1. Lay a sheet of parchment paper on a baking sheet and set it aside.

2. In a microwave-safe bowl, mix the chocolate chips and peanut butter together.

3. Place the bowl with the ingredients in the microwave for two to three minutes.

4. Take the bowl out of the microwave and stir until the mixture is smooth.

5. Add the three cups of pretzel sticks to the mixture.

6. Using clean hands, shape the batter into spider shaped clusters and place them on the baking sheet.

7. Leave this in the freezer for five minutes or until the chocolate becomes firm.

8. Serve cold.

Frankenstein’s Brain

jello brain

 

 

 

 

 

 

8 servings

Even Frankenstein has lost his mind over this spine-chilling treat.

 Ingredients:

1 ¾ cups of boiling water

2 (6 ounce) packages of Jell-O lime flavored gelatin

¾ cup cold water

1 (8 ounce) package of softened cream cheese

1 (8 ounce) drained can of crushed pineapple

¼ cup of chopped pretzels

Directions:

1. Combine the boiling water with the gelatin mixture, stir it for three minutes and then add in the cold water.

2. Gradually add in the cream cheese while you whisk until the mixture is completely blended.

3. Put the mixture in the refrigerator for 30 minutes and then stir in the pineapple and pretzels.

4. Pour the mixture into the brain mold.

5. Refrigerate for four hours or until it is firm.

 

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