Recently, the Calabasas community received a delicious boost to its dwindling brunch scene. Serving curious connoisseurs and hungry families alike, Blu Jam Café has ushered in a new era of bacon, eggs and french toast. Known for its all-day breakfast menu, Blu Jam is a popular spot among local residents.

Blu Jam Café is the result of a partnership between chefs Kamil Majer and David Fris, who wish to bring their European heritage and strong belief in the importance of breakfast to Los Angeles. With locations in Hollywood and Sherman Oaks, Blu Jam receives wide recognition as one of the best local breakfast spots in LA, with great reviews from top publications such as USA Today and the Zagat rating.

“Blu Jam is an amazing restaurant,” said junior Hanah Gershkowitz. “The food is wonderful quality and reasonably priced, and the service is great.”

The menu is mouth-watering and eclectic, displaying traditional dishes such as omelets and benedicts to entrées like the Brunch Burger, the Morning Hash and Rancheros. Blu Jam also offers a large health and fitness menu, including vegan and vegetarian options. This menu highlights protein-filled tofu scrambles and muscle-building oatmeal.

Blu Jam’s signature dish is the Crunchy French Toast. This meal consists of an egg brioche that has been dipped in batter, rolled in corn flakes and grilled. This delicacy is presented perfectly, served with a beautiful garnish of fruit and a vanilla bean sauce.

With wood paneling and folk-rock music playing on a loop, Blu Jam brings a rustic, cozy feel to Woodland Hills. Blu Jam is the perfect place to grab a bite during lunch and still make it back before the late bell. This café has been an “eggcellent” addition to the Calabasas area, and has already become a local favorite.

23311 Mulholland Dr., Woodland Hills, CA 91364